Whole Bean Coffee

Whole Roasted Coffee Beans

A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry.

Arabica and Robusta beans;  the difference between the two is significant, and it’s helpful to understand when choosing coffee. The two varieties differ in taste, composition and effect to your coffee beverage. Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher.  Robusta, however, has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste. They contain twice as much caffeine as Arabica beans, and high quality Robustas are valued for their deep flavor and superior crema.  When properly roasted the blend of both beans make for the best espressos, reduced Arabica acidity, a thick and superior crema (thick creme on the espresso) and significantly more caffeine.  Drinking coffee today, especially Espresso based beverages, most successfully represents Italy abroad. But unfortunately, Italian names are often used to describe products that do not respect the craft and Italian quality, and do not meet the standards expected by consumers.  What you will find here are standard soo high, that makes Co.Ind, one of the most admired coffee roasters in the world.

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